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BRUNCH
Party Menu 

buffet: $25 pp / Catering: 10-12 ppl $170

 

SALAD

CHOOSE ONE

Caesar / Garden / Harvest

or

Bacon & Assorted Toast

 

MAIN

CHOOSE ONE

SCRAMBLED EGGS / VEGETABLE FRITTATA / FRENCH TOAST / WAFFLES / PANCAKES

 

CHOOSE ONE

POT ROAST / CHICKEN MARSALLA / MEATBALLS IN MARINARA
CHICKEN FRANCESE / HAM & GRAVY / SALMON RANCHERO / CHICKEN PARMESAN

 

SIDES

CHOOSE TWO

mushroom risotto / home fries / hash browns

 seasonal fruit / green beans / broccoli / penne pasta

 

Coffee, tea, and soda are included.

Party Menu 

Buffet: $25 pp

 

Salad

Garden / Caesar / Harvest

 

Entrées

Additional protein for $8

​

CHOOSE ONE

 

Salmon Ranchero

corn relish and jalapeno sauce

 

Parmesan Crusted Chicken

fresh tomato, basil and lemon sauce

 

Shrimp Alfredo

 

Steak Au Poivre

 

Classic Chicken Parmesan

 

Roast Beef with gravy

​

Boneless Chicken Breast

FRANCAISE / MARSALA / PICATTA / GRILLED

 

Beef Tips Tenderloin

beef tips filet, shallots, mushroom, and marsala gravy

​

Sides

(add an extra side for $5/person)

 

CHOOSE ONE

Roasted potatoes / Penne vodka /

Rice pilaf / Mashed potatoes / Linguini (red or butter)

 

CHOOSE ONE

Vegetable Medley / Broccoli / Carrots

Green Beans with garlic & roasted red peppers /
Broccolini with garlic butter

TAVERN

Party Menu 

$30 pp / sit down only

 

Salad

CHOOSE ONE

Caesar / Garden / harvest

 

Entrées

CHOOSE ONE 

Parmesan Crusted Chicken

fresh tomato, basil and lemon sauce

ser ved with rice and chef’s vegetable

 

Flat Iron

cooked to order. ser ved with tempura asparagus, mashed potatoes and homemade gravy

 

Salmon

over quinoa and spinach,
topped with roasted corn sauce

 

Chicken Divan

Breaded chicken stuffed with broccoli, spinach and cheddar, served with rice and chef’s vegetable

 

Beef Tip Filet

filet cubes with shallots, mushroom and marsala sauce. served with mashed potatoes and chef’s vegetable

 

Baked Sea Scallops

baked in a coconut cream sauce with spinach topped with parmesan bread crumbs. served with rice and chef’s vegetable

 

Stuffed Shrimp

stuffed with crab meat, topped with garlic butter sauce. served with rice and chef’s vegetable

 

Chicken Francaise

lemon caper sauce with mashed potatoes and chef’s vegetable

 

Dessert

CHOOSE ONE

Chocolate Cake / Carrot Cake / Strawberry Cheesecake

 

All Parties include coffee, tea & soda.
Prices do not include tax or gratuity.

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