CALL US: 908-818-0415
PLAIN $13
homemade sauce, mozzarella
CHICKEN BACON RANCH $15
breaded chicken, bacon, mozzarella, red sauce, ranch
MARGHERITA $14
garlic & evoo, tomato, fresh mozzarella, basil
HOT HONEY $15
homemade sauce, mozzarella, pepperoni, pepperoncini, hot honey, red pepper flake
BUFFALO CHICKEN $14
grilled chicken, buffalo sauce, red onion, blue cheese, white sauce, shredded monterey
HUNTER $16
homemade sauce, pepperoni, bacon, sausage
ITALIAN GARDEN $16
garlic butter pesto, mozzarella, sun dried tomato, prosciutto, arugula, balsamic glaze
WHITE $15
white ricotta sauce, mozzarella, garlic
THAI CHILI SHRIMP $16
gulf shrimp, sweet chili sauce, cucumber salad, peanuts
FRIED PICKLES $16
hand battered pickle spears, ranch, spicy mayo
BACON WRAPPED SCALLOPS $16
creamy corn salad, Korean BBQ sauce
WINGS MP PER/LB
lightly seasoned & fried, choice of sauce celery, bleu cheese or ranch
BONELESS $14
sauces: mango habanero, bourbon glazed, general tso’s, hot honey, ginger teriyaki, garlic parmesan, carolina gold, carolina hot, sweet chili, honey bbq, bbq, mild, hot
SKINS $12
fried skins, bacon, cheddar, scallion, sour cream
FRIED CALAMARI $16
breaded calamari, canjun seasoning, fried jalapeño, cherry tomato, shriracha mayo
BRUSSEL SPROUTS $12
crispy smoked bacon, roasted sweet potato, honey, gorgonzola, granola
BAVARIAN PRETZEL $15
beer cheese, stone ground mustard
TOTCHOS $12
tots, chili, cheese, pickled jalapeño, tomato, red onion, bacon, ranch, scallion
TAVERN NACHOS $13
cajun beans, cheddar, tomato, jalapeño, black olive, shredded cabbage, sour cream, salsa
add seasoned beef or chicken +$2 guacamole + $2
PRIME RIB SLIDERS $14
sautéed onion, swiss, truffle mayo
GRILLED STEAK QUESADILLA $16
prime rib, onion, cheddar, salsa, sour cream
SPINACH ARTICHOKE DIP $14
served with corn tortilla chips
ONION RINGS $12
BBQ sauce, horseradish sauce
GOAT CHEESE CROQUETTES $15
3 goat cheese croquettes, melba sauce, berry salad, champagne vinaigrette
STEAK & CHICKEN KABOBS (2) $16
peppers, onion, bbq sauce
SOUP OF THE DAY.......................... CUP $5 BOWL $7
FRENCH ONION SOUP................... $8
CHILI ................................................... CUP $6 BOWL $8
garden (sm/lg) $6/11
tomato, cucumber, red onion, carrot, crouton
caesar (sm/lg) $7/12
crisp romaine, shaved parmesan, crouton
the wedge $15
iceberg lettuce, applewood smoked bacon, hardboiled egg, tomato, pickled onion, bleu cheese crumbles, bleu cheese dressing
dorito taco $15
seasoned beef or chicken, dorito chips, cheddar, tomato, avocado, spicy taco dressing -sub beans $12
watermelon $15
fresh watermelon cubes, watercress, crispy prosciutto bites, ricotta salata, blueberry, raspberry walnut vinaigrette
summer peach $15
caramelized peach, spinach, apple, prosciutto, goat cheese, pistachio, balsamic glaze
roxburger $14
cheese, lettuce, tomato, red onion, pickle, brioche roll
chorizo $16
angus mixed with mexican chorizo, pepper jack, cotija, avocado, pico de gallo, spicy aioli, brioche roll
jersey $16
pork roll, egg, american cheese, brioche roll
bavarian $16
beer cheese, caramelized onion, whole grain mustard, pretzel roll
tavern tuna $16
grilled tuna, lettuce, tomato, pickled onion, cilantro aioli
French Connection $16
seasoned onions from our french onion soup, swiss cheese, A1 peppercorn aioli, brioche roll
Double Stack $16
8 oz burger patty, 4 oz prime rib, confetti corn salad, roasted poblano pepper sauce, cheddar cheese, lettuce, and tomato
Gruyere Melt $16
lettuce, tomato, gruyere, caramelized onion, garlic aioli, brioche roll
SUBSTITUTIONS & ADDITIONS
protein: +$3 pork rolL, bacon Rolls: +$1 Gluten free, pretzel roll
Burger subs +$2: turkey, veggie cheese +$2: American, swiss, cheddar, pepper jack,
beer, provolone, mozzarella, goat, crumbled bleu
tavern bowl $14
pinto beans & rice, tomato, cabbage, corn, guacamole, doritos, spicy aioli, sour cream
add protein: chicken $4,
skirt steak $8, salmon $8, shrimp $6, tuna $8
southern fried chicken sandwich $16
hand-battered chicken breast,
lettuce, tomato, spicy aioli, brioche, roll, pickle spear, hot honey slaw
bourbon chicken $17
seasoned grilled chicken, mozzarella, bacon, arugula, bourbon sauce, ciabatta roll
buffalo chicken wrap $15
grilled or crispy chicken, hot sauce, crumbled bleu cheese, lettuce, tomato, bleu cheese dressing
jumbo pulled
pork bbq $15
house roasted, brioche roll, bbq drizzle
tavern cheesesteak $17
roast beef, sweet cherry peppers, onion, mushrooms, provolone, french roll
prime rib sandwich $18
sautéed onion, mushroom, swiss cheese, au jus
birria tacos $18
traditonal mexican beef birria, corn tortillas, cheese, onion, cilantro & lime, consomé dipping sauce
Steak Hollandaise $17
beef filet, mushroom, provolone,
hollandaise, frizzled onion, French roll
Buenos Aires $16
hanger steak, pepper-jack cheese, pickled onion, arugula, chimichurri, ciabatta roll
mahi mahi tacos $16
blackened in cajun spices, tropical slaw, cilantro lime aioli
tuscany chicken $16
grilled italian marinated chicken, roasted red pepper, tomato & fresh mozzarella, garlic aioli, french roll
chicken caesar wrap $15
grilled or crispy, romaine, shaved parmesan, croutons, caesar dressing
fish & chips $17
hand-battered cod, tartar & cocktail sauce or malt vinegar
PARMESAN CRUSTED CHICKEN $27
tomato, basil & lemon butter sauce, rice, chef’s vegetable
Pair with Pinot Grigio Regalato (Veneto, Italy)
MANGO SUMMER SALMON $28
grilled, topped with mango salsa/corn sauce, chef’s vegetable & choice of side.
Pair with Sauvignon Blanc Southern Line (Marlborough, NZ)
NAPOLITANO CHICKEN $28
pan-seared breaded chicken breast, topped with a Napolitano salad-arugula, tomato, fresh mozzarella, red onion, tossed in raspberry walnut vinaigrette, balsamic glaze
Pair with Pinot Noir Undurraga Reserva (Central Valley, Chile)
TENDERLOIN BEEF TIPS $30
sautéed, shallot, mushroom marsala, chef’s vegetable & choice of side
Pair with Rioja Joven Bodegas Loli Casado ‘Jaun Alzate’ (Rioja, Spain)
GRILLED KABOB DINNER $30
3 beef filet & chicken kabobs, peppers & onions, chef’s vegetable & choice of side
Pair with Nero D’Avola Feudi Branciforti del Bordonaro (Sicily, Italy)
DEEP SEA HANGER STEAK $35
marinated hanger steak, grilled shrimp skewers, chimichurri, mango salsa, chef’s vegetable & choice of side
ROASTED GARLIC RIBEYE $36
14 oz ribeye, roasted garlic & rosemary compound butter, chef’s vegetable & choice of side
Pair with Côtes du Rhône Jean-Louis Grande Réserve
HERB ROASTED PRIME RIB $38
slow roasted, au jus, chef’s vegetable & choice of side
Pair with Cabernet Sauvignon Undurraga (Central Valley, Chile)
SIDES
mashed potatoes, rice pilaf, hand-cut fries, or tater tots